Comments on: First baked dinner http://www.nilspeterson.com/2007/11/11/first-baked-dinner/ Exploring learning & technologies from outside the university's walls Wed, 09 Jun 2010 22:31:57 +0000 hourly 1 http://wordpress.org/?v=3.0 By: One small step for man » Blog Archive » Drying oven, more experiments http://www.nilspeterson.com/2007/11/11/first-baked-dinner/comment-page-1/#comment-9653 One small step for man » Blog Archive » Drying oven, more experiments Mon, 03 Mar 2008 05:46:13 +0000 http://www.nilspeterson.com/2007/11/11/first-baked-dinner/#comment-9653 [...] 45 minutes the bread was beautiful and the temp read 350F (disappointing, given my first experience with how long the oven stayed hot. Did the earlier bonfire approach get a lot more heat into the [...] [...] 45 minutes the bread was beautiful and the temp read 350F (disappointing, given my first experience with how long the oven stayed hot. Did the earlier bonfire approach get a lot more heat into the [...]

]]> By: nils_peterson http://www.nilspeterson.com/2007/11/11/first-baked-dinner/comment-page-1/#comment-7060 nils_peterson Tue, 13 Nov 2007 22:31:03 +0000 http://www.nilspeterson.com/2007/11/11/first-baked-dinner/#comment-7060 Theron If you were not sicker than a dog this last weekend we would have invited you over. The bread was good (made by former baker at the Co-op). The change I need to make is to do the bread making myself so that I'm more in tune with the process. Actually, I think I'll make pita's in the oven as my next baking exercise. I've gotten pretty good at those in the regular oven. Theron
If you were not sicker than a dog this last weekend we would have invited you over. The bread was good (made by former baker at the Co-op). The change I need to make is to do the bread making myself so that I’m more in tune with the process.

Actually, I think I’ll make pita’s in the oven as my next baking exercise. I’ve gotten pretty good at those in the regular oven.

]]> By: Theron http://www.nilspeterson.com/2007/11/11/first-baked-dinner/comment-page-1/#comment-7059 Theron Tue, 13 Nov 2007 22:26:25 +0000 http://www.nilspeterson.com/2007/11/11/first-baked-dinner/#comment-7059 Hey Nils, I like this model of reflection. I get lost in long narratives. This allows me not only to replicate the process but to get an idea of your assumptions and context along the way. One thing I am curious about is how the bread turned out. How did it measure up to your expectations for crumb, crust, texture, flavor, liveliness of the levain. What changes would you make from what you learned? Hey Nils,
I like this model of reflection. I get lost in long narratives. This allows me not only to replicate the process but to get an idea of your assumptions and context along the way. One thing I am curious about is how the bread turned out. How did it measure up to your expectations for crumb, crust, texture, flavor, liveliness of the levain. What changes would you make from what you learned?

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